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【Cous Cous salad with orange dressing / オレンジドレッシングのクスクスサラダ】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Japanese Vegan Dressings

Cultural Context

Japanese vegan dressings are a delightful blend of umami flavors, often used to enhance salads and grilled vegetables. Originating from traditional Japanese cuisine, these dressings celebrate the balance of flavors through simple, wholesome ingredients. Today, they are embraced globally, especially among health-conscious eaters and those seeking plant-based options.

JapaneseJPother
10 min
easy
4 servings
Servings4
couscous
cumin seeds
orange juice

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos offer a similar taste.

sesame oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

miso paste

🥗Healthier: nutritional yeast

💰Cheaper: soy sauce + tahini

Nutritional yeast adds umami without soy.

1

Prepare couscous according to package instructions (typically involves boiling water and letting couscous sit until fluffy).

2

Mix cumin seeds into the couscous.

3

Prepare the dressing using orange juice and combine it with the couscous.

4

Serve the salad, ideal for lunch.

Cooking Techniques

mixingwhisking

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-based

Allergens

soysesame

Also Known As

Wakame DressingSesame DressingMiso Dressing
Local Name: 和風ヴィーガンドレッシング

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