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soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos offer a similar taste.

sesame oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

miso paste

🥗Healthier: nutritional yeast

💰Cheaper: soy sauce + tahini

Nutritional yeast adds umami without soy.

Combine soy sauce, rice vinegar, and sesame oil in a bowl.

Add maple syrup, miso paste, grated ginger, and minced garlic to the bowl.

Whisk the mixture until smooth and well combined.

Sprinkle in toasted sesame seeds and stir gently to incorporate.

Taste and adjust seasoning if necessary, adding more vinegar or sweetener as desired.

Serve immediately or store in the refrigerator for up to a week.

Cooking Techniques

Spice Level:

Dietary

Allergens