Chimichurri Steak Salad + the BEST Chimichurri sauce recipe

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner and pork is often less expensive.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers similar acidity with a different flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is rich in healthy fats.

avocado

🥗Healthier: hummus

💰Cheaper: mashed peas

Hummus provides creaminess with lower fat content.

Prepare chimichurri by finely chopping parsley and garlic.

Combine parsley, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper in a bowl.

Mix well until fully combined and set aside.

Season steak with salt and black pepper on both sides.

Preheat grill to medium-high heat.

Grill steak for 4-5 minutes per side for medium-rare, or until desired doneness.

Remove steak from grill and let rest for 5 minutes before slicing.

In a large bowl, combine mixed greens, halved cherry tomatoes, sliced red onion, and diced avocado.

Slice the rested steak against the grain into thin strips.

Add sliced steak to the salad mixture and drizzle with chimichurri.

Toss gently to combine and serve immediately.

Cooking Techniques

Spice Level: