Loaded Hashbrown Omelettes on the Griddle 🔥

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese lowers calories while maintaining flavor.

cooked bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

hashbrowns

🥗Healthier: sweet potatoes

💰Cheaper: frozen hashbrowns

Sweet potatoes are nutritious, while frozen options are budget-friendly.

Preheat the griddle to medium heat.

Add oil to the griddle and spread it around.

Add hash browns to the griddle, toss them in the oil, and spread them out into a large rectangle.

Season the hash browns with Cajun seasoning and leave them to start browning.

On the other side of the griddle, lay out bacon and let it start cooking.

Add bell pepper, onion, and nacho jalapenos to cook in the bacon grease.

Saute the veggies until they are tender and the bacon is crispy, then pour on some ham.

When the toppings are almost done, pour 12 eggs on top of the crispy hash browns and use a spatula to spread them out thin.

Add American cheese on top of the eggs and toss together all of the toppings, placing them on top of the hash browns.

Use a spatula to cut the mixture into six sections and fold the omelets in half.

Drizzle with sour cream, salsa, and add slices of avocado for finishing touches.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens