Pilar Valdes Shows Drew How to Make Spicy Southern Thai Dry Curry Stir Fry | The Drew Barrymore Show
Recipe Information
Southern Thai Dry Curry Stir Fry
Cultural Context
Originating from the southern provinces of Thailand, this dry curry stir fry reflects the region's love for bold flavors and fresh ingredients. Traditionally, it is a communal dish often enjoyed with jasmine rice, showcasing the balance of spicy, savory, and aromatic elements. In modern cuisine, variations have emerged globally, adapting to local tastes while retaining the essence of Thai cooking.
curry paste
🥗Healthier: homemade curry paste
💰Cheaper: store-bought curry powder
Homemade paste can be fresher and healthier.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: almond milk
Light coconut milk reduces calories.
shrimp
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is a plant-based protein and often less expensive.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce is easier to find and lower in sodium.
Start by making the curry paste using a food processor.
Add Thai bird chili, shallot, garlic, lemongrass, ginger, and lime leaf to the food processor.
Pulse until chunky, adding liquid from dried chilies as needed to help blend.
In a wok, heat 2 tablespoons of oil over medium heat.
Add 1/2 cup of ground pork to the wok and render the fat.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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