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Pilar Valdes Shows Drew How to Make Spicy Southern Thai Dry Curry Stir Fry | The Drew Barrymore Show

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Recipe Information

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Video-Specific Recipe

Southern Thai Dry Curry Stir Fry

Cultural Context

Originating from the southern provinces of Thailand, this dry curry stir fry reflects the region's love for bold flavors and fresh ingredients. Traditionally, it is a communal dish often enjoyed with jasmine rice, showcasing the balance of spicy, savory, and aromatic elements. In modern cuisine, variations have emerged globally, adapting to local tastes while retaining the essence of Thai cooking.

ThaiTHmain
45 min
medium
4 servings
Servings4
2 tablespoons oil
1/2 cup ground pork
Thai bird chili
shallot
garlic
lemongrass
ginger
lime leaf
shrimp paste
fish sauce

curry paste

🥗Healthier: homemade curry paste

💰Cheaper: store-bought curry powder

Homemade paste can be fresher and healthier.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein and often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is easier to find and lower in sodium.

1

Start by making the curry paste using a food processor.

2

Add Thai bird chili, shallot, garlic, lemongrass, ginger, and lime leaf to the food processor.

3

Pulse until chunky, adding liquid from dried chilies as needed to help blend.

4

In a wok, heat 2 tablespoons of oil over medium heat.

5

Add 1/2 cup of ground pork to the wok and render the fat.

Cooking Techniques

sautéingmixingsimmering

Equipment Needed

food processorwok

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishnuts

Also Known As

Kaeng Phed PadSouthern Thai Curry Stir Fry

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