A Short Guide To Making AMASI | Methodist Village

milk

🥗Healthier: plant-based milk

💰Cheaper: powdered milk

Plant-based milk offers a lactose-free option.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt provides similar tanginess with lower fat.

Heat milk in a pot over low heat until warm, not boiling.

Remove from heat and allow to cool slightly.

Stir in a small amount of sour cream or yogurt to introduce bacteria.

Cover the pot with a clean cloth and let it sit at room temperature for 24-48 hours.

Check for thickness and tanginess; it should be slightly sour and creamy.

Once fermented, stir gently and transfer to a container for storage.

Spice Level:

Allergens