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Only with 3 ingredients sweet recipe of dry fruit and vermicelli in 10 minutes || instant sweet

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Recipe Information

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Video-Specific Recipe

Vermicelli Dry Fruited Laddu

Cultural Context

Originating from Indian festivals, Vermicelli Dry Fruited Laddu is a sweet treat often prepared during celebrations like Diwali and Eid. Traditionally made with roasted vermicelli, ghee, and a mix of nuts and dried fruits, these laddus symbolize prosperity and joy. Today, they are enjoyed globally, with variations in ingredients and flavors reflecting local tastes.

IndianUSdessert
45 min
medium
6 servings
Servings4
2 cups vermicelli
1 cup dry fruits
1 cup sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories, while brown sugar is often less expensive.

mixed nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Seeds can be a less expensive nut alternative.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Fresh fruits are healthier, while canned options can be more affordable.

1

Prepare the vermicelli and dry fruits as needed.

2

Mix the vermicelli with sugar and dry fruits until well combined.

3

Shape the mixture into small round balls (laddus).

Cooking Techniques

roastingmixingshaping

Equipment Needed

panmixing bowlspatulameasuring cupsplate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Allergens

milktree-nuts

Also Known As

Vermicelli LadooSeviyan Laddu

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