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Arroz à Grega | Long Grain Rice Greek Style

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Muito Gostoso by Gabi
Muito Gostoso by Gabi
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Recipe Information

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Arroz à Grega

Cultural Context

Arroz à Grega, or Greek Rice, is a beloved dish in Greece, often served at family gatherings and celebrations. It reflects the Mediterranean's rich culinary traditions, combining rice with a variety of vegetables and spices. While traditionally made with chicken broth, modern variations may include vegetarian options, making it adaptable for different diets. This dish is cherished for its vibrant flavors and colorful presentation, embodying the spirit of Greek hospitality.

GreekGRmain
45 min
medium
6 servings
Servings4
1 cup long grain rice
2 cups water
1 tablespoon oil
1 large clove garlic, crushed
1 teaspoon salt
100g cooked long grain rice
50g garden peas
5g chopped flat leaf parsley
25g diced yellow peppers
25g diced green peppers
25g diced red peppers
25g diced carrots
2 tablespoons spread

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water

Vegetable broth adds flavor while being lower in calories.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while sunflower seeds are often cheaper.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sugar

Dried cranberries offer a tart flavor, while sugar is a cost-effective sweetener.

1

Fry rice with oil and crushed garlic until golden.

2

Add water and cook for about 30 minutes over medium heat.

3

Melt the spread, add carrots, green peppers, red peppers, and yellow peppers.

4

Add garden peas, flat leaf parsley, salt, and cooked long grain rice.

Cooking Techniques

sautéingsteamingmixing

Equipment Needed

large potwooden spoonmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nuts

Also Known As

Greek RiceArroz Grego

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