Braided sweet bread recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while powdered milk is cost-effective.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor while brown sugar is often cheaper.

In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.

Add the egg, melted butter, and salt. Mix well.

Gradually add the flour, mixing until a soft dough forms.

Knead the dough for about 8–10 minutes until smooth and elastic.

Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.

Punch down the dough and divide into 8 equal parts. Follow video instructions.

Place the braided dough on a baking sheet. Let rise for another 15–20 minutes.

Preheat the oven to 350°F (175°C).

Bake for 20–25 minutes or until golden brown.

While still warm, brush the top with honey for a glossy, sweet finish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens