Soft Dinner Rolls Recipe || Milk bread recipe || Buns - cooking queen

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients while bread flour can enhance texture.

active dry yeast

🥗Healthier: instant yeast

💰Cheaper: fresh yeast

Instant yeast can be easier to use as it doesn't require proofing.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats while margarine can be more cost-effective.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter roll.

Activate yeast in warm water with sugar until foamy, about 5 minutes.

Heat milk until warm, then mix in butter until melted.

Combine flour and salt in a large bowl.

Add activated yeast mixture and warm milk mixture to the flour.

Mix until a dough forms, then knead on a floured surface for about 8 minutes until smooth.

Place dough in an oiled bowl, cover, and let rise in a warm place until doubled, about 1 hour.

Punch down the risen dough and divide into equal pieces.

Shape each piece into a ball and place in a greased baking dish.

Cover and let rise again for about 30 minutes until puffy.

Preheat oven to 375°F (190°C).

Bake rolls for 15-20 minutes until golden brown.

Brush with melted butter before serving.

Cooking Techniques

Spice Level:

Allergens