The Best Homemade Dinner Rolls You’ll Ever Eat

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients while bread flour can enhance texture.

active dry yeast

🥗Healthier: instant yeast

💰Cheaper: fresh yeast

Instant yeast can be easier to use as it doesn't require proofing.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats while margarine can be more cost-effective.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter roll.

Introduce the concept of dinner rolls as an essential part of a meal.

Discuss different types of flour, deciding to use all-purpose flour for predictability.

Explain the different types of yeast: active dry, instant, and fresh, choosing active dry for control.

Prepare blooming liquid with warm milk, warm water, melted butter, and sugar.

Add active dry yeast to the blooming liquid, stir to dissolve, and let sit for about 5 minutes until foamy.

In a bowl, combine flour and salt, mixing quickly to avoid salt clumping with yeast.

Add an egg to the bloomed yeast mixture and pour it into the flour mixture, using a knife to hydrate the flour.

Transfer the shaggy dough to a floured surface and begin kneading, adding bench flour as necessary to manage stickiness.

Knead the dough for about 10 minutes, using techniques like folding and rolling to develop gluten.

Check for readiness by performing the windowpane test or pressing into the dough to see if it bounces back.

Oil a bowl, place the dough inside, cover with cling film, and let rise in a warm area until doubled in size (about 1 hour).

Punch down the risen dough to release gas and even out texture, then knead for a few minutes.

Divide the dough into pieces, using a scale for precision if desired, or cutting in halves for even sizes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens