COMO HACER POLEADA FÁCIL SIN QUE SE CORTE PERFECTA PARA VENDER O DISFRUTAR EN FAMILIA

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Introduce 2 liters of milk into a large pot, reserving some for later.

Add a generous amount of cinnamon to the milk and place it on the stove over low heat to infuse the flavor.

Once the milk is boiling, reduce the heat to low and remove the cinnamon stick.

In a separate bowl, mix the reserved milk with the all-purpose flour until smooth to avoid lumps.

Slowly add the flour mixture to the boiling milk while stirring continuously with a whisk to prevent lumps.

Add sugar to taste while stirring the mixture.

Incorporate a pinch of salt (1/4 teaspoon) into the mixture.

Add a splash of vanilla extract (about 1/2 teaspoon) for flavor.

If desired, add yellow food coloring to achieve the traditional color of the poleada.

Continue stirring until the mixture thickens to a pudding-like consistency, which should be noticeable when it starts to bubble.

Once thickened, remove from heat and let it cool slightly before serving or packaging.

Cooking Techniques

Equipment Needed

Spice Level: