Polish Mushroom Cutlets

mushrooms

🥗Healthier: cauliflower

💰Cheaper: canned mushrooms

Cauliflower is lower in calories and can mimic texture.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide fiber and are often more economical.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: omit

Nutritional yeast adds a cheesy flavor without dairy.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes offer more nutrients and a different flavor.

Wipe mushrooms clean with a damp paper towel and trim the stems if needed.

Chop the mushrooms finely and dice the onion.

Sauté the chopped mushrooms and diced onion in a stainless steel skillet with olive oil and butter until soft.

Add parsley flakes to the sautéed mixture and mix well.

Transfer the sautéed mixture to a bowl and let it cool slightly.

Soak old dinner rolls in water, squeeze out excess moisture, and tear into chunks.

Add the torn rolls to the cooled mushroom mixture and mix well.

Beat the eggs and incorporate them into the mixture to form patties.

Coat the patties in panko breadcrumbs before sautéing them in the skillet.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens