The Pasta Everyone Orders at NYC's Time and Tide | Clam Tagliatelle with Chef Danny Garcia

clams

🥗Healthier: mussels

💰Cheaper: canned clams

Mussels are often more affordable and have a similar texture.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth maintains moisture and flavor without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

Get a pot of water boiling and add tagliatelle to cook.

Heat olive oil in a skillet until hot.

Add cockles or Manila clams to the skillet and cover with a lid to create steam.

Cook clams for about 30 seconds to 1 minute until they open.

Add Calabrian chili for flavor and color.

Season with salt and add melted butter to the skillet.

Finish the dish with lime juice and chives before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens