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Somali Hot Sauce - Bisbas Cagaar | Daryeel Kitchen

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Recipe Information

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Video-Specific Recipe

Bisbas Cagaar

Cultural Context

Originating from Somalia, Bisbas Cagaar is a vibrant, spicy sauce often served alongside grilled meats or as a condiment for various dishes. It reflects the Somali love for fresh ingredients and bold flavors, making it a staple in many households. Today, it has gained popularity beyond Somalia, embraced by various cultures for its zesty kick and versatility in enhancing meals.

SomaliSOother
10 min
easy
4 servings
Servings4
green chillies
1 garlic
fresh coriander
half an onion
lemon juice
a little bit of water
salt

green chili peppers

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide similar heat with fewer calories.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a milder flavor, while spinach adds nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, canola is budget-friendly.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is convenient, onion powder is less pungent.

1

Wash green chillies and chop the ends.

2

Add green chillies, garlic, fresh coriander, half an onion, and lemon juice into the blender.

3

Add a little bit of water to help blend.

4

Blend all ingredients until smooth.

5

Serve the hot sauce.

Cooking Techniques

choppingmixing

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Somali Spicy SauceSomali Salsa

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