Churrasco (Skirt Steak) Miami Style | COOKING WITH BIG CAT 305

skirt steak

🥗Healthier: flank steak

💰Cheaper: sirloin

Flank steak is leaner while sirloin is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers similar health benefits, while vegetable oil is more affordable.

Marinate the skirt steak for 24 hours with onions, garlic, lime, salt, and pepper.

Prepare the charcoal grill, ensuring the temperature reaches 450-500 degrees Fahrenheit.

Cut the marinated skirt steak in half for easier management.

Place the steak on the grill and sear for 2-3 minutes on each side.

Check for a nice sear and color on the steak after 3 minutes.

Move the steaks around on the grill to ensure even cooking.

Once cooked, remove the steaks from the grill and serve with chimichurri on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary