Churrasco Latin Style Skirt Steak - How To Cook Steak Anyone Can Cook, Churrasco Style Skirt Steak.

skirt steak

🥗Healthier: flank steak

💰Cheaper: sirloin

Flank steak is leaner while sirloin is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers similar health benefits, while vegetable oil is more affordable.

Trim the skirt steak, removing excess fat and silver skin while leaving some fat for flavor.

Julienne some onion and add it to a mixing bowl.

Add a couple of green olives to the bowl.

Add minced garlic to the bowl.

Pour in some sour orange juice (or a mix of lemon and orange juice) into the bowl.

Add a splash of red wine vinegar to the bowl.

Add a little bit of cilantro to the bowl.

Season the marinade with complete seasoning and mix everything well.

Marinate the skirt steak in the mixture for at least 30 minutes, but preferably for an hour or overnight.

Prepare the green onions by lightly oiling them and seasoning with salt and pepper.

Preheat the grill to high heat.

Grill the green onions first as they may take longer to cook.

Place the marinated skirt steak on the grill and cook quickly over high heat.

Check the doneness of the skirt steak and remove it from the grill when ready.

Let the steak rest for 5-10 minutes before slicing.

Slice the steak against the grain into thin strips.

Serve the sliced skirt steak with grilled onions and chimichurri sauce, garnished with lime wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary