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Pumpkin Seeds Vorta | পাটায় বাটা ছাড়া মিষ্টি কুমড়ার বীচির ভর্তা।

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Fatema Akter
Fatema Akter
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Recipe Information

Recipe Available
Video-Specific Recipe

Pumpkin Seeds Vorta

Cultural Context

Pumpkin Seeds Vorta is a traditional Bengali dish that highlights the use of pumpkin seeds, often enjoyed as a side dish. It is typically served with rice and dal, showcasing the region's love for simple yet flavorful preparations. This dish is a great example of using local ingredients in innovative ways, and it has gained popularity beyond its regional roots, often found in Bengali households around the world.

BengaliBDside
15 min
easy
4 servings
Servings4
1 cup pumpkin seeds
2 tablespoons mustard oil
1 medium onion
2 green chili
1 tablespoon ginger
1 teaspoon salt
1/4 cup cilantro
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mustard oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

pumpkin seeds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds are a good alternative with similar texture.

1

Roast pumpkin seeds until they are slightly brown and fragrant.

2

Let the seeds cool before handling.

3

Chop onion, green chili, and ginger finely.

4

In a bowl, combine roasted pumpkin seeds with the chopped onion, green chili, and ginger.

5

Add 1 tablespoon of mustard oil to the mixture and mix well until combined.

6

Season with salt to taste.

7

Add lemon juice to the mixture and mix again.

8

Garnish with chopped cilantro before serving.

Cooking Techniques

mixingchopping

Equipment Needed

bowlknifecutting boardpan

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Allergens

tree-nuts

Also Known As

Kacha Kaddu VortaPumpkin Seed Mash

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