BROCCOLI SLAW | w/ Carrots, Apples, Figs and MORE!

sunflower seeds

🥗Healthier: pumpkin seeds

💰Cheaper: peanuts

Pumpkin seeds provide similar crunch with fewer calories.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique flavor.

Start with 4 tablespoons of mayonnaise in a bowl.

Add 1/4 cup of apple cider vinegar to the mayonnaise.

Add 1/4 cup of sugar to the mixture.

Pour in about 1 tablespoon of olive oil.

Add salt and pepper to taste.

Add dill weed and celery seed for flavor.

Mix the dressing until it's thinner than traditional coleslaw dressing.

Chop the tops off the broccoli and cut them into bite-sized pieces.

Shred the carrots (using whatever you have available).

Chop an apple into bite-sized pieces.

Add about 1/2 cup of frozen peas to the mix.

Add figs to the salad.

Chop almonds and add them to the bowl.

Combine all the salad ingredients in a large bowl.

Drizzle the dressing over the salad a little at a time, mixing as you go.

Place the salad in the fridge to chill before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens