Candied Carrots | Easy Brown Sugar Glazed Carrots Recipe

Peel and rinse the carrots.

Boil the carrots in water until tender but not mushy.

Reduce heat to medium-low and simmer the carrots.

Transfer the carrots to a saucepan or strain them.

Add butter to the saucepan with the carrots.

Sprinkle with about a quarter cup packed of brown sugar.

Add salt and pepper to taste.

Stir the mixture until bubbly, about 3-4 minutes.

Garnish with additional salt and pepper.

Equipment Needed

Spice Level:

Dietary