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WOW Your Guests - Amaretti Baked Peaches for your next dinner party

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La Fortezza Kitchen
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Recipe Information

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Video-Specific Recipe

Amaretti Baked Peaches

Cultural Context

Originating from Italy, baked peaches are a delightful summer dessert that celebrates the season's ripe fruit. The addition of amaretti cookies, made from almonds, adds a unique flavor and texture, making this dish a favorite in Italian households. Today, variations can be found worldwide, often incorporating different nuts or spices, but the charm of the original remains.

ItalianUSdessert
45 min
medium
6 servings
Servings4
4 ripe peaches
1 cup amaretti cookies
1/2 cup sugar
4 tablespoons butter
2 tablespoons orange juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

amaretti cookies

🥗Healthier: almond flour

💰Cheaper: generic cookies

Almond flour provides a gluten-free option while generic cookies can lower costs.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative, while margarine is often less expensive.

1

Cut the peaches in half and remove the pits.

2

Carve out a little cavity in each peach half for the filling.

3

Break the amaretti cookies into pieces.

4

Add sugar to the broken amaretti cookies.

5

Add butter to the mixture.

6

Stuff the peach halves with the amaretti mixture.

7

Pour two tablespoons of orange juice over the stuffed peaches.

8

Place the stuffed peaches in a baking dish.

9

Bake in the oven at 350°F for 35-40 minutes.

10

Remove from the oven and serve with the peach-amaretti sauce.

Cooking Techniques

mixingbaking

Equipment Needed

ovenbaking dishspoon

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nuts

Also Known As

Baked Peaches with AmarettiPeaches Amaretti

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