⛄Make this for the COLD days Ahead⭐ NEW Hamburger Stew Recipe perfect for winter nights.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories, while bouillon cubes are a cost-effective substitute.

green beans

🥗Healthier: asparagus

💰Cheaper: frozen peas

Asparagus is a healthier option, while frozen peas are often cheaper.

Cook close to 2 lbs of ground beef in a pot until almost done.

Chop 1 onion and add it to the ground beef.

Slice small baby potatoes into small pieces and add them to the pot with the beef.

Turn the heat down to low while preparing other ingredients.

Drain the ground beef using a spoon with holes and transfer it to another pot.

Add salt and pepper to taste.

Add 1.5 teaspoons of garlic powder.

Add 2 tablespoons of tomato paste and mix well.

Add 2 teaspoons of all-purpose flour and stir.

Pour in 4 cups of beef broth (the whole carton).

Add 1 can of diced tomatoes (14.5 oz, not drained).

Add 1.5 teaspoons of ground mustard and mix it in.

Add approximately 2 tablespoons of ketchup and stir.

Bring the mixture to a simmer.

Once simmering, add 2 cups of frozen corn and stir.

Bring back to a simmer again, then reduce heat to low.

Let the stew cook for about 10 to 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level: