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Hamburger Stew Recipe

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Colchester Food Network
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Recipe Information

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Video-Specific Recipe

Hamburger Stew

Cultural Context

Hamburger stew is a comforting American dish that originated as a way to use inexpensive ground beef and leftover vegetables. It's a hearty, one-pot meal that brings families together, especially during colder months. Modern variations often include different vegetables or spices, adapting to personal tastes and seasonal ingredients, making it a versatile staple in many households.

AmericanUSmain
45 min
medium
6 servings
Servings4
hamburger
water
3 carrots
salt
pepper

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories, while bouillon cubes are a cost-effective substitute.

green beans

🥗Healthier: asparagus

💰Cheaper: frozen peas

Asparagus is a healthier option, while frozen peas are often cheaper.

1

Put a little water in the pot.

2

Add hamburger to the pot and let it cook while preparing vegetables.

3

Do not break up the hamburger; leave it in one big clump.

4

Chop 3 carrots into pieces that are not too small.

5

Add the chopped carrots to the pot with the hamburger and water.

6

Season with salt and pepper.

7

Let it cook for about an hour, bringing it to a boil first.

8

Once boiling, turn down the heat and let it simmer.

Cooking Techniques

sautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Ground Beef StewBeef Vegetable Stew

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