Cheeseburger Salad | Low Carb Dinner

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar is lower in calories, while processed cheese can be more budget-friendly.

burger dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: mayonnaise

Greek yogurt dressing is healthier, while mayonnaise is often cheaper.

Add Worcestershire sauce to ground beef and mix in minced onion, buttery burger blend, salt, and pepper.

Form mini burger patties from the seasoned ground beef.

Heat olive oil in a non-stick skillet over medium-high heat and cook the mini burgers for a few minutes on each side, covering with a lid to cook through.

Divide yellow American cheese slices into quarters and place over the cooked burgers to melt.

Prepare the dressing by mixing oil, apple cider vinegar, yellow mustard, onion powder, salt, and pepper in a bowl.

Wash and dry the romaine lettuce, then dice the tomatoes and pickles.

Assemble the salad by layering the vegetables, topping with burger patties, and drizzling with dressing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens