Egyptian Beef Hooves Recipe (Kawareh) | كوارع | The Egyptian Cook
Recipe Information
Kawareh
Cultural Context
Kawareh, a traditional Egyptian dish, is often prepared during special occasions and gatherings, showcasing the resourcefulness of using every part of the animal. This hearty stew is a testament to the rich culinary heritage of Egypt, where communal meals strengthen family bonds. Today, Kawareh is celebrated in various forms across the Middle East, with each region adding its unique twist.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
In a large pot, combine beef hooves, yellow onion, dried bay leaves, cardamom, cloves, sea salt, black pepper, and water.
Bring it to a boil, and skim any foam off the top.
Turn the heat down, and keep this at a medium low simmer for 4 hours.
Equipment Needed
Dietary
Allergens
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