Kaware | Trotters | Paya | Cow Foot Soup 🇸🇸🇸🇩

Cut cow foot into small pieces and clean with vinegar.

Add cow foot into a pot of water.

Add all spices, vegetables, aromatics, and oil to the pot.

Cook covered until the meat has softened, checking and adding water as needed.

After about 4 hours, add garlic paste and cook on medium heat for 15 minutes.

Check for salt and seasoning, adding salt and vegetable seasoning as needed.

Let it simmer on the lowest heat setting for 5 minutes.

Serve with bread rolls, kisra, or Ethiopian injera.

Equipment Needed

Dietary

Allergens