How to Make Sunday Roast Easy

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

Yorkshire pudding batter

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while all-purpose flour is more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often less expensive.

beef stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasonings

Vegetable stock is lighter and water with seasonings is cost-effective.

Cover the beef shoulder with silver foil.

Place the beef in the oven at 154°C (309°F) for 40 minutes.

After 40 minutes, turn the heat up to 200°C (392°F) for 30 minutes to brown the beef.

Remove the foil for the last 30 minutes of cooking.

Quarter the potatoes and slightly boil them before roasting.

Place the semi-cooked potatoes around the beef in the oven.

Roast the potatoes until they are golden brown.

Prepare broccoli by lightly boiling it.

Rest the beef after cooking before serving.

Serve with gravy and mint sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens