How To Cook A Sunday Roast, French Style | Gordon Ramsay

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

Yorkshire pudding batter

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while all-purpose flour is more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often less expensive.

beef stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasonings

Vegetable stock is lighter and water with seasonings is cost-effective.

Get a cheap cut of lamb rump.

Bone out the lamb and roll it.

Score the top of the lamb to help it absorb the marinade.

Prepare a marinade for the lamb.

Let the lamb marinate for at least an hour before cooking.

Salt the aubergines to remove bitterness and mix them with your hands.

Cook the onions in a pan and season with cumin until they change color.

Add the aubergines to the pan with fresh tomatoes and cook until softened.

Puree the cooked aubergines and tomatoes with the onions and cumin.

In a separate pan, prepare the couscous with half a bouillon cube and fresh thyme for flavor.

Add apple sultanas and olive oil to the couscous and gently heat until fluffy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens