Peach Tart Recipe (no oven, no eggs, no gelatin)

Crush the sweet biscuits into fine crumbs and mix with melted butter to form the biscuit base.

Press the biscuit mixture into the bottom of a tart pan to create an even layer.

In a bowl, combine the cream, sweetened condensed milk, and fresh lemon juice, then mix until well combined.

Pour the cream mixture over the biscuit base and spread evenly.

Slice the peeled peach and arrange the slices on top of the cream filling.

Garnish with fresh mint leaves before serving.

Equipment Needed

Spice Level:

Dietary