Spicy Kale Pasta is a quick dinner in 20 minutes!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and provides a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Boil water in a large pot and add salt.

Cook pasta according to package instructions until al dente; drain and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and red pepper flakes; cook for 1 minute until fragrant.

Add chopped kale to the skillet; sauté until wilted, about 5-7 minutes.

Incorporate halved cherry tomatoes and cook until softened, about 3-4 minutes.

Pour in vegetable broth and bring to a simmer; cook for 2-3 minutes.

Add cooked pasta to the skillet and toss to combine with the kale mixture.

Season with salt, black pepper, and nutmeg; stir well to incorporate flavors.

Remove from heat and drizzle with lemon juice and balsamic vinegar.

Serve topped with grated parmesan cheese and fresh basil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens