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【キャンプ飯】簡単リメイク!ボンゴレビアンコ【レシピ】 / Camp Skillet Recipe Vongole Bianco

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cooking
兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cooking
23 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Vongole Bianco

Cultural Context

Originating from the coastal regions of Italy, Vongole Bianco showcases the simplicity and freshness of seafood in Italian cuisine. Traditionally prepared with clams and pasta, this dish exemplifies the Italian philosophy of using high-quality ingredients to create flavorful meals. Today, it is celebrated worldwide, often adapted with various types of pasta and sauces, but the classic version remains a favorite for its light and briny taste.

ItalianJPmain
45 min
medium
4 servings
Servings4
leftover clam wine butter stew (アサリのワインバター蒸し)
pasta
salt

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

clams

🥗Healthier: mussels

💰Cheaper: canned clams

Canned clams are more affordable and still flavorful.

1

Prepare the water-soaked pasta by placing it in a container and adding enough water to submerge it.

2

Let it sit for more than 2 hours.

3

Transfer the soaking water of the pasta to a pot and heat it.

4

Once the water boils, add the soaked pasta and cook for 2-3 minutes.

5

Heat the leftover clam wine butter stew in a skillet.

6

Turn off the heat and mix in the pasta.

7

Adjust the flavor with salt and serve.

Cooking Techniques

sautéingboiling

Equipment Needed

skilletpotcontainer

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfishgluten

Also Known As

Spaghetti alle Vongole BiancoLinguine alle Vongole Bianco
Local Name: ボンゴレビアンコ

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