Vongole bianco　 🦪🍝　A very popular garlic pasta dish made with clams

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

clams

🥗Healthier: mussels

💰Cheaper: canned clams

Canned clams are more affordable and still flavorful.

Welcome to the kitchen and introduce the dish, Vongole Bianco.

Chop garlic and red pepper flakes.

Heat olive oil in a pan until shimmering.

Add anchovy paste to the pan for flavor.

Bring a large pot of salted water to a boil for the spaghetti.

Cook spaghetti until al dente, about 8-10 minutes (exact timing not specified).

Check the pasta for doneness.

Prepare the clams by ensuring they are fresh and ready to use.

Finish cooking the pasta and combine with the clams and sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens