あさりのうまみたっぷり！ボンゴレビアンコの作り方 | How to make vongole bianco

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

clams

🥗Healthier: mussels

💰Cheaper: canned clams

Canned clams are more affordable and still flavorful.

Mix water and salt to make a 3% salt water.

Place the littleneck clams in a mesh tray without overlapping them, fill with salt water until the shell of the littleneck clams are exposed, cover with newspaper, and leave for 3 hours.

Finely chop the garlic.

De-seed and finely chop the chili pepper.

Place the littleneck clams in water, rub the shells together to wash them, and transfer to a colander.

Add the olive oil, garlic, and chili pepper to a frying pan and stir-fry over low heat.

Once the aroma comes out, add the littleneck clams and white wine, cover and steam over low-medium heat.

Bring a pot of water to a boil, add salt and cook the spaghetti for 1 minute less than the package instructions.

Once the littleneck clams have opened, remove the lid and remove littleneck clams.

Reduce the sauce slightly over medium heat, then add the drained pasta and mix.

Add the littleneck clams back in and mix gently.

Place on a plate and sprinkle with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens