Home for the Holiday's: Kristen's Ultimate Mushroom Risotto and Decadent Lobster Risotto Recipe!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine offers similar flavor without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

arborio rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is more affordable.

Rehydrate dried porcini mushrooms in hot water to extract flavor.

Prepare lobster stock using leftover lobster shells and vegetables, adding saffron vegetable bouillon cube for flavor.

Remove the shells and large vegetable pieces from the stock after it has flavored the broth.

Prepare the mushroom risotto using the rehydrated porcini mushroom liquid for added flavor.

Add chopped porcini mushrooms to the risotto for texture and flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens