How to Make a McDonald's Big Mac at Home | Copycat Recipe

beef patties

🥗Healthier: turkey patties

💰Cheaper: ground beef

Turkey patties reduce fat while ground beef is more affordable.

American cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese slices

Reduced-fat cheese lowers calories while processed cheese is often cheaper.

special sauce

🥗Healthier: yogurt-based dressing

💰Cheaper: mayonnaise + ketchup

Yogurt dressing is lighter, while mayo and ketchup are budget-friendly.

Prepare the Big Mac sauce by mixing mayonnaise, sweet relish, mustard, ketchup, Worcestershire sauce, salt, and pepper in a bowl.

Season the ground beef with AB's All Purpose Seasoning, black pepper, and salt.

Form the ground beef into patties and cook them on a grill or stovetop until fully cooked.

Toast the hamburger buns lightly.

Assemble the Big Mac by placing a bottom bun on a plate, adding a beef patty, some Big Mac sauce, minced onion, lettuce, a slice of cheese, then another bottom bun, followed by another beef patty, more sauce, onion, lettuce, pickle slices, and finally the top bun.

Cooking Techniques

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Dietary

Allergens