Big Mick Recipe | Coming 2 America | Copycat

beef patties

🥗Healthier: turkey patties

💰Cheaper: ground beef

Turkey patties reduce fat while ground beef is more affordable.

American cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese slices

Reduced-fat cheese lowers calories while processed cheese is often cheaper.

special sauce

🥗Healthier: yogurt-based dressing

💰Cheaper: mayonnaise + ketchup

Yogurt dressing is lighter, while mayo and ketchup are budget-friendly.

Heat a pan on medium high heat.

In a bowl, combine 1 cup mayo, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/2 teaspoon paprika to make the special sauce.

Add 3 tablespoons sweet pickle relish to the sauce mixture.

Mix in 1 teaspoon white vinegar and 1 1/2 tablespoons yellow mustard into the sauce.

In another bowl, combine 1 pound ground beef with kosher salt, garlic powder, onion powder, and Worcestershire sauce. Mix well.

Form the ground beef into thin patties.

Spray the heated pan with nonstick spray and add the first beef patty.

Add the second beef patty to the pan.

Cook the patties for about 1.5 minutes on each side until a nice crust forms.

Assemble the Big Mick: Take a toasted bottom bun, spread some special sauce on the middle bun, and layer with diced yellow onions, shredded iceberg lettuce, and pickles.

Add a slice of American cheese, more yellow onions, and more lettuce.

Place the middle bun on top of the assembled ingredients.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens