Homemade Big Mac Recipe | Big Mac Sauce Recipe | Smashburgers

beef patties

🥗Healthier: turkey patties

💰Cheaper: ground beef

Turkey patties reduce fat while ground beef is more affordable.

American cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese slices

Reduced-fat cheese lowers calories while processed cheese is often cheaper.

special sauce

🥗Healthier: yogurt-based dressing

💰Cheaper: mayonnaise + ketchup

Yogurt dressing is lighter, while mayo and ketchup are budget-friendly.

Make the Big Mac sauce by mixing together 1/2 cup mayonnaise, 1 tablespoon ketchup, 1 tablespoon sweet relish, 1.5 to 2 tablespoons minced shallot, a splash of white vinegar, onion powder, garlic powder, and a pinch of white sugar. Adjust ketchup for color.

Let the sauce chill in the fridge.

Preheat the Blackstone 22 inch griddle.

Form mini wagyu meatballs and place them on the griddle.

Smash the meatballs down with parchment paper to create patties.

Season the patties with SPG (salt, pepper, garlic).

Cook until bubbling through, then flip the patties.

Toast slider rolls on the griddle until golden.

Assemble the slider by spreading mac sauce on the bottom bun, adding onions, shredded lettuce, a slice of cheese, and a wagyu patty.

Add the middle bun, spread mac sauce, add onions, homemade pickles, shredded lettuce, and the second wagyu patty.

Top with the top bun and add more mac sauce if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens