McDonald’s Big Mac Recipe | Homemade Big Mac by World Cuisine

beef patties

🥗Healthier: turkey patties

💰Cheaper: ground beef

Turkey patties reduce fat while ground beef is more affordable.

American cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese slices

Reduced-fat cheese lowers calories while processed cheese is often cheaper.

special sauce

🥗Healthier: yogurt-based dressing

💰Cheaper: mayonnaise + ketchup

Yogurt dressing is lighter, while mayo and ketchup are budget-friendly.

Toast the sesame seed burger buns until lightly golden.

Grill the beef patties over medium heat until cooked through, about 3-4 minutes per side.

Place a slice of American cheese on each beef patty during the last minute of cooking to melt.

Spread special sauce on the bottom bun.

Layer shredded lettuce on top of the sauce.

Add the first beef patty with melted cheese on top of the lettuce.

Place the middle bun on top of the first layer.

Spread more special sauce on the middle bun.

Add pickles and onions on top of the sauce.

Layer the second beef patty with melted cheese on top of the pickles and onions.

Top with shredded lettuce again.

Finish with the top bun to complete the burger.

Cooking Techniques

Spice Level:

Allergens