Healthy Avocado Hummus Recipe - Easy, Vegan and Sooo Good!

Introduce the recipe and ingredients for avocado hummus.

Use 1 tin of chickpeas in water, not salted, for better control of salt.

Chop 1 clove of garlic to ensure it blends well.

Add 2-3 tablespoons of lemon juice or lime juice, using 3 for a zingy flavor.

Scoop out the flesh of 1 large ripe avocado and add it to the blender.

Add approximately 1 tablespoon of tahini to the mixture.

Season with salt and pepper, tasting and adjusting as needed.

Add a splash of water, about 1-2 tablespoons, to adjust the consistency of the hummus.

Blend all ingredients until smooth, scraping down the sides as necessary.

Serve the avocado hummus with wholemeal bloomer bread, sliced tomatoes, and radishes.

Equipment Needed

Spice Level:

Dietary