Keto: Avocado-Pistachio Hummus

Cut the avocados in half, remove the pit, and scoop the flesh into a food processor.

Add the drained chickpeas, tahini, olive oil, lemon juice, minced garlic, cumin, salt, and black pepper to the food processor.

Blend the mixture until smooth, scraping down the sides as needed.

If the hummus is too thick, add water one tablespoon at a time until the desired consistency is reached.

Taste and adjust seasoning if necessary, adding more salt or lemon juice to taste.

Transfer the hummus to a serving bowl and smooth the top with a spatula.

Drizzle a little olive oil on top and sprinkle with fresh parsley if desired.

Serve with pita bread, vegetable sticks, or crackers.

Spice Level:

Dietary