How to Make Homemade Egg Noodles Without Pasta Machine (Perfect for Chicken Noodle Soup)

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed meal provides a vegan option, while egg substitutes can be more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cheaper alternative.

Add 2 cups of flour to a bowl.

Add 2 teaspoons of sea salt to the flour and mix it up a little.

Crack one whole egg into the flour mixture.

Crack the other three eggs into a separate bowl, scoop out the yolks, and add them to the flour mixture.

Turn on the mixer to level one and start mixing the ingredients.

Slowly add about half of the 1/2 cup of water while mixing for about five minutes.

Check the dough; if it's too dry, add more water. If it's too sticky, add a little flour.

Once the dough forms a nice ball, set it aside and let it rest for about 10 minutes.

After resting, split the dough into 4 smaller pieces and let them rest under a bowl for another 5-10 minutes.

Flour the surface and roll out one of the dough balls with a rolling pin to a thickness of about 1/4 to 1/8 inch.

Use a pizza cutter to slice the rolled dough into noodle shapes, making them chunky or uneven as preferred.

Lift the sliced noodles onto a cookie sheet to dry, or you can cook them immediately.

To cook, add the noodles to boiling water and cook until they float, checking for doneness to your taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens