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Homemade Egg Noodles Recipe- So EASY

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Recipe Information

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Video-Specific Recipe

Amish Egg Noodles

Cultural Context

Amish egg noodles are a cherished staple in Pennsylvania Dutch cuisine, reflecting the simplicity and resourcefulness of Amish cooking. Traditionally made from just a few ingredients, these noodles are often served with hearty dishes or in soups, embodying the comfort of home-cooked meals. Today, they are enjoyed beyond the Amish community, with many families embracing homemade pasta as a way to connect with culinary traditions.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 cup all-purpose flour
1/4 teaspoon salt
1 egg
1/2 eggshell of milk

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed meal provides a vegan option, while egg substitutes can be more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cheaper alternative.

1

Combine 1 cup of all-purpose flour and 1/4 teaspoon of salt in a mixing bowl.

2

Add 1 egg and 1/2 eggshell of milk to the flour mixture.

3

Mix the ingredients together until combined.

4

Roll out the dough and let it rest for 1 hour before cutting and cooking.

Cooking Techniques

mixingkneadingrollingcuttingboiling

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

eggsgluten

Also Known As

Amish NoodlesHomemade Egg Noodles

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