PA DUTCH AMISH EGG NOODLES

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed meal provides a vegan option, while egg substitutes can be more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cheaper alternative.

Mix flour and salt in a large bowl.

Create a well in the center of the flour mixture.

Add eggs and water into the well.

Stir with a fork until combined and a dough forms.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Wrap the dough in plastic wrap and let it rest for 30 minutes.

Roll out the dough to your desired thickness on a floured surface.

Cut the rolled dough into strips of desired width.

Dust the noodles with flour to prevent sticking.

Bring a large pot of salted water to a boil.

Drop the noodles into the boiling water and cook until tender, about 3-5 minutes.

Drain the noodles and toss with butter before serving.

Cooking Techniques

Spice Level:

Allergens