Fully Loaded Baked Potato Sausage! | Chuds BBQ

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often cheaper.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be less expensive.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese

Nutritional yeast is a dairy-free alternative, while grated cheese is often cheaper.

Cube the chuck roast and pork belly into chunks for the meat grinder.

Place the cubed meat into the freezer to chill.

Prepare bacon by cubing it into 1/4 inch pieces.

Deep fry the bacon until crispy.

Grind the chilled meat using a meat grinder.

Mix the ground meat with spices, water, and potato starch until tacky.

Add high temp cheddar cheese, frozen pre-cooked potatoes, and bacon to the meat mixture and mix well.

Stuff the sausage mixture into natural hog casings.

Cook the sausages on a smoker at 250°F until they reach an internal temperature of 150°F.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens