Sildesalat gammeldags med rødbeder og æbler

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Start by making the dressing in a bowl with mayonnaise and creme fraiche.

Mix the mayonnaise and creme fraiche together until well combined.

Taste the dressing and adjust with lemon juice as needed, starting with 1 teaspoon.

Add 100 grams of diced pickled beets to the dressing.

Add diced red onion to the bowl.

Add diced Danish apple to the mixture.

Add capers to the mixture.

Gently fold in the marinated herring into the mixture.

Once everything is combined, cover and refrigerate for about 1 hour to let the flavors meld.

Prepare a serving by placing the salad on a slice of toasted rye bread with lettuce underneath.

Top the salad with red onion rings and thin apple slices for garnish.

Optionally, add capers or watercress for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens