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Crockpot Little Smokies

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Recipe Information

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Video-Specific Recipe

Crockpot Little Smokies

Cultural Context

Crockpot Little Smokies are a beloved American appetizer, often served at parties and gatherings. Originating in the mid-20th century, these cocktail sausages are known for their sweet and tangy sauce, making them a favorite for game-day snacks and potlucks. Today, variations abound, with many opting for different sauces or spices to suit their taste.

AmericanUSappetizer
30 min
easy
6 servings
Servings4
28 oz little smokies
18 oz grape jelly
12 oz chili sauce
¼ cup brown sugar
1 tablespoon Worcestershire sauce
1-2 tablespoons Sriracha hot sauce

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Ketchup provides a sweet base similar to barbecue sauce.

grape jelly

🥗Healthier: fruit preserves

💰Cheaper: apple jelly

Apple jelly offers a similar sweetness and texture.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Yellow mustard is more common and less expensive.

little smokies

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Pork sausages are typically cheaper than little smokies.

1

Combine barbecue sauce and grape jelly in the crockpot.

2

Add mustard, onion, garlic powder, black pepper, and red pepper flakes to the sauce mixture.

3

Stir the sauce until well combined.

4

Add little smokies to the crockpot and coat them with the sauce.

5

Cover the crockpot and cook on low for 4-6 hours or high for 2-3 hours.

6

Stir occasionally to ensure even cooking.

7

Once heated through, serve warm with toothpicks.

Cooking Techniques

mixingslow-cooking

Equipment Needed

crockpot

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Little SmokiesCocktail Sausages

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