Crockpot Little Smokies
Recipe Information
Crockpot Little Smokies
Cultural Context
Crockpot Little Smokies are a beloved American appetizer, often served at parties and gatherings. Originating in the mid-20th century, these cocktail sausages are known for their sweet and tangy sauce, making them a favorite for game-day snacks and potlucks. Today, variations abound, with many opting for different sauces or spices to suit their taste.
barbecue sauce
🥗Healthier: homemade barbecue sauce
💰Cheaper: ketchup
Ketchup provides a sweet base similar to barbecue sauce.
grape jelly
🥗Healthier: fruit preserves
💰Cheaper: apple jelly
Apple jelly offers a similar sweetness and texture.
mustard
🥗Healthier: Dijon mustard
💰Cheaper: yellow mustard
Yellow mustard is more common and less expensive.
little smokies
🥗Healthier: chicken sausages
💰Cheaper: pork sausages
Pork sausages are typically cheaper than little smokies.
Combine barbecue sauce and grape jelly in the crockpot.
Add mustard, onion, garlic powder, black pepper, and red pepper flakes to the sauce mixture.
Stir the sauce until well combined.
Add little smokies to the crockpot and coat them with the sauce.
Cover the crockpot and cook on low for 4-6 hours or high for 2-3 hours.
Stir occasionally to ensure even cooking.
Once heated through, serve warm with toothpicks.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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