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Spicy Little Smokies Recipe

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Recipe Information

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Video-Specific Recipe

Crockpot Little Smokies

Cultural Context

Crockpot Little Smokies are a beloved American appetizer, often served at parties and gatherings. Originating in the mid-20th century, these cocktail sausages are known for their sweet and tangy sauce, making them a favorite for game-day snacks and potlucks. Today, variations abound, with many opting for different sauces or spices to suit their taste.

AmericanUSappetizer
30 min
easy
6 servings
Servings4
1 (12-ounce) package little smokies sausages
3 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons chili garlic sauce
3 tablespoons barbecue sauce

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Ketchup provides a sweet base similar to barbecue sauce.

grape jelly

🥗Healthier: fruit preserves

💰Cheaper: apple jelly

Apple jelly offers a similar sweetness and texture.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Yellow mustard is more common and less expensive.

little smokies

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Pork sausages are typically cheaper than little smokies.

1

Preheat the oven to 400 F.

2

Place the little smokies in a small baking dish.

3

In a small bowl, mix together the ingredients for the sauce.

4

Pour the sauce over the little smokies and stir.

5

Bake for 25 minutes. Serve with chopped scallions.

Cooking Techniques

mixingslow-cooking

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Little SmokiesCocktail Sausages

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