Chicken Soup (Jamaican Style)
Recipe Information
Jamaican Pumpkin Chicken Soup
Cultural Context
Originating from the vibrant culinary landscape of Jamaica, Pumpkin Chicken Soup reflects the island's rich agricultural heritage, utilizing locally grown ingredients like pumpkin and spices. Traditionally enjoyed as a comforting dish, it is often served during family gatherings and festive occasions. Today, this soup has found its way into homes around the world, adapting to various tastes while maintaining its hearty essence.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: almond milk
Light coconut milk reduces calories while maintaining creaminess.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often more affordable.
pumpkin
🥗Healthier: sweet potato
💰Cheaper: butternut squash
Sweet potato provides similar nutrition with a different flavor.
scallions
🥗Healthier: chives
💰Cheaper: green onions
Chives offer similar flavor with a milder taste.
To a pot of boiling water, add chopped garlic, pumpkin, carrot, and pimento seeds. Also add the chicken feet; allow to cook for about 15 minutes so the feet could become tender and the pumpkin devolve.
Add chicken pieces, allow to cook while you prepare the cornmeal dumplings and provision.
For the dumplings, mix 1 1/2 cups flour, 1/2 cup cornmeal, and a pinch of salt. Add water and knead until you acquire a firm dough ball.
Form dumplings and add them in along with the diced potatoes.
Season with scallion, thyme, Scotch bonnet pepper, cock soup mix, all purpose seasoning, and salt to taste.
Cover and allow to cook for another 20-25 minutes until everything is nice and tender, and the soup has become thick.
Cooking Techniques
Equipment Needed
Spice Level:
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