How to make a delicious three-color rice bowl, a standard Japanese dish👩‍🍳三色丼/SanshokuDon/recipe/レシピ

ground meat

🥗Healthier: lean ground turkey

💰Cheaper: ground chicken

Turkey is lower in fat, while chicken is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium options are better for reducing salt intake.

egg

🥗Healthier: tofu

Tofu is a plant-based protein alternative.

Add water and salt to a pot and bring to a boil.

Once it boils, add the green beans and simmer over medium heat for about 5 minutes.

Cut the green beans into small pieces.

Mix eggs, salt, and mirin in a bowl.

Spread oil in a frying pan, add the eggs and fry over low heat while stirring.

Spread oil in a frying pan, add the minced chicken and fry.

Add soy sauce and sugar, mix well and bake.

Place the green beans, eggs, and chicken on top of the rice, then add some seaweed for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens