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2 Ingredients Empanada l Empanada Recipe l How to Make Empanada

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Recipe Information

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Video-Specific Recipe

Empanada

Cultural Context

Empanadas are a beloved dish across Latin America, with roots tracing back to Spain. In Venezuela, they are often filled with savory ingredients like beef, cheese, or chicken, and enjoyed as a snack or meal. Traditionally served at gatherings and celebrations, these hand-held pastries have become a staple in Venezuelan cuisine. Today, empanadas are enjoyed globally, with countless variations reflecting local flavors and ingredients.

VenezuelanVEmain
60 min
medium
12 servings
Servings4
500g Hotcake Mix
7 Tbsp Water
Ube Halaya
1/2 kilo Boneless Chicken Breast or Thigh
1/3 cup Cheese,grated
1/2 cup Smoked Ham
1/3 cup Flour
1/2 Tsp Salt
1/2 Tsp Pepper
1 Egg
1/3 cup Bread crumbs

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey offers lower fat content while ground pork is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is often more affordable.

black olives

🥗Healthier: green olives

💰Cheaper: capers

Green olives are lower in sodium, and capers can add a similar briny flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a healthier, dairy-free alternative, while processed cheese is often cheaper.

1

Mix Hotcake Mix and water to form a dough.

2

Roll out the dough and cut into circles.

3

Fill each circle with Ube Halaya, chicken, cheese, ham, and seasonings.

4

Fold the dough over to form a half-moon shape and seal the edges.

5

Fry the empanadas until golden brown.

Cooking Techniques

mixingsautéingrollingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

EmpanaditaEmpanadilla

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